Las Animas - Bent County Library District

"Provides a basic introduction to common vegetables and explains how they are grown, what to eat them with, and why they are good for your health."--Provided by the publisher.

An illustrated field guide to the most common edible wild plants, complete with recipes and folklore.

From the publisher. From the experts, the new bible in home preserving. Ball Home Canning Products are the gold standard in home preserving supplies, the trademark jars on display in stores every summer from coast to coast. Now the experts at Ball have written a book destined to become the "bible" of home preserving. As nutrition and food quality has become more important, home canning and preserving has increased in popularity for the benefits it...

The process of truly great home cooking is demystified via more than a hundred lessons called out as "small victories" in the funny, encouraging headnotes; these are lessons learned by Julia through a lifetime of cooking thousands of meals. This beautifully curated, deeply personal collection of what Chef April Bloomfield calls "simple, achievable recipes" emphasizes bold-flavored, honest food for breakfast, lunch, dinner, and dessert. -- from Amazon.com....

Draws on traditional eating patterns to endorse a diet that contains animal fats and foods preserved in ways that actually increase their nutritional value

Best Lunch Box Ever is full of recipes, ideas, and strategies for packing creative and healthful lunches for kids, solving what is for many parents the most taxing of daily chores.

When a farm girl starts cooking, all the animals want to help. The cow contributes milk, the hen offers eggs, and even the duck makes a special trip to the market. While the pot is bubbling merrily on the stove, everyone dances and sings--but who is watching the cazuela?

Each recipe is named with a short blurb with main ingredients and use, nutritional information is given, the ingredients are given in English common units and sometimes metric ones, the ingredients and preparation steps are shown in color illustrations (from photographs), and the preparation steps are clearly given.

Easy recipes for girls to make for daily meals and special occasions.

As an award-winning cookbook author, food writer, and online culinary expert, Michael Ruhlman has developed a reputation for providing lucid, no-nonsense cooking advice as sharp as a good chef's knife. In this first in a new series of books focusing on cooking methods, Ruhlman explores one of the most fundamental cooking techniques- roasting. Humankind has been roasting for millennia. The term originally referred to cooking over an open fire, usually...